⅔ cup of all-purpose flour (can use a 1-1 gluten free substitute)
2 teaspoons of baking powder
1 teaspoon of salt
½ teaspoon of garlic powder
¼ chopped green onion
1–2 tablespoons of maple syrup
Oil for frying
Combine all of the ingredients in a large bowl and mix until fully combined.
In a frying pan, pour enough oil in to fully coat the bottom with a thin layer. Heat over medium heat.
Using a large serving spoon (about a heaping tablespoon), pour the batter into a frying pan and lightly pat down the batter to flatten a bit. Cook for 3-4 minutes on each side until golden brown.
Garnish with a handful of chopped spring onion or tomato relish/chutney and ENJOY!
