Smashed Tatties

This is a delicious twist on wedges/roast potatoes. These would go great as a side or you can load them up with vegan cheese, spring onion, sundried tomatoes or whatever tickles your fancy.


700 g – 1 kg Potato ( we recommend using Perla potatoes – washed, small and skin on)

3 Tbspn Onion powder

3 Tbspn Garlic powder

2 Tbspn Basil

1 Tbspn Chilli flakes

Olive Oil





  1. Preheat oven to 200 o celsius.
  2. In a large pot boil the potatoes. Add 1 -2 tspn of Salt while boiling. Boil for 15-20 mins or until tender enough to pierce with a fork.
  3. Drain the potatoes and place in a bowl.
  4. Coat with olive oil, then add salt and pepper, basil, onion powder, garlic powder and chilli flakes.
  5. Mix in bowl until potatoes are evenly coated.
  6. Place potatoes on a line baking tray. Take the bottom of a glass and squash the potatoes so they look smashed.
  7. Cook at 200 for approx 25 – 30 mins.