INGREDIENTS: Agria potatoes, green garden peas, Meatless Farm Co vegan sausages ((water, soya protein concentrate, rapeseed oil, potato starch, seasoning (salt, spices, white pepper, nutmeg, coriander) onion powder, sage, antioxident: ascorbic acid, sunflower oil) chicory root fibre, thickener: methyl cellulose, pea protein, soya protein isolate, flavouring, rice protein, vegetable and fruit extracts(beetroot, radish, tomato) yeast extract, antioxidant: ascorbic acid, caramelised carrot concentrate, salt, vitamins & minerals, (niacin, zinc, iron, vitamin B6, vitamin B2, vitamin B1, vitamin B12) carrot concentrate, emulsifier: soya lecithin)). Sausages filled into plant based casings. Onions, almond milk, water, flour, Messel vegetable stock, gluten free soy sauce, garlic, dried rosemary, extra virgin olive oil, salt & pepper.
Contains: Soya, Gluten, Tree nuts, Nuts
Made in a kitchen handling peanuts, tree nuts, sesame, gluten, sulphites and soy products.