Ingredients:
1 x Big bread roll (focaccia bread preferably)
Season’s Gourmet vegan pesto (or Prep’s basil pesto recipe available on the website)
1/2 x Avocado
2 x Hash Browns
Sunfed Chicken (enough for one big sandwich)
2 x Tbs garlic oil (recipe on Prep’s website)
Lettuce
Cherry tomatoes
Culley’s Sweet Chilli Mayo
Method:
- Pop your hash browns in the toaster on high until toasted (2-3 times depending how strong your toaster is) OR chuck them in the air fryer for 10 mins flipping half way.
- Heat oil in a frying pan and fry your Sunfed Chicken for 3-4 mins
- Slice your focaccia then layer your sandwich with pesto, avocado, lettuce, hash browns, cherry tomatoes, Sunfed chicken and then top with your Culley’s Sweet Chilli Mayo and ENJOY