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Focusing on ways to fancy up basic veg this month, last week we highlighted a [...]
This recipe is a great way to fancy up a side of broccoli. This would [...]
Serves 4: INGREDIENTS: Plan*t meatballs (500g) or another brand of plant based meatballs For the [...]
(VEGAN + GF) Yield: 10 fritters Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes [...]
PREP TIME10 minutes COOK TIME20 minutes TOTAL TIME30 minutes Ingredients 500g green beans (rinsed, trimmed and cut in half) Sea [...]
Serves 2 INGREDIENTS: 2 x fresh bread buns 2 x Tempeh Deli patties 2 [...]
Serves 3: For the scramble: 1 x firm block tofu pressed and crumbled 1/2 cup [...]
This Garlic Broccoli Stir Fry Recipe is a super quick 10 minute dinner that’s light, [...]
INGREDIENTS: 2 tablespoons olive oil 1 small onion, finely chopped (about 1 cup) 1/2 teaspoon salt [...]
INGREDIENTS 450 g ziti pasta (you can substitute for Penne) 1 400 g can chickpeas, or 1 1/2 [...]
Serves 4 INGREDIENTS: 1 x pot of Prep’s Cashew Cream 1 x bunch silverbeet 1 [...]
Ingredients: 400g dried pasta 6 cloves garlic, divided 5 tsp garlic salt 1 packed cup [...]
This dish can be eaten hot or cold and made in bulk, it’s also perfect [...]
Ingredients 3 tbsp olive oil 1 garlic bulb, halved through the middle 2 large courgettes, thickly sliced 1 large [...]
4 large portabella mushrooms wiped with a damp paper towel 2 tablespoons olive oil plus more for coating the mushrooms [...]
INGREDIENTS: 4 x cups macaroni pasta 1 x leek washed and sliced thinly 1 x [...]
Ingredients: 500g spiral pasta 1 brown onion, thinly sliced 1 garlic clove, crushed 1 red [...]
INGREDIENTS 2kg cooked mashed kumara pepper and salt 2-3 finely chopped onions 50g vegan butter [...]
INGREDIENTS 3 large russet potatoes 2 bags frozen broccoli florets that have been thawed, or 8 cups steamed broccoli [...]
Ingredients: 1 x Big bread roll (focaccia bread preferably) Season’s Gourmet vegan pesto (or Prep’s [...]
Ingredients 1 sweet potato 1 tbs maple syrup 1 tbs smoked paprika 1 chilli 1 [...]
POTATO SKINS & BEAN FILLING 6 large potatoes 3 cups of cooked black beans 2 [...]
Makes 1.25 litres 2kg Black Doris plums 4 x onions 2 1/2 cups malt vinegar [...]
This is a delicious twist on wedges/roast potatoes. These would go great as a side [...]
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