This has been a team favourite heading into Summer.
This is a super nutritious and delicious alternative to your regular lettuce and tomato salad.
As always the only limit to what you can add is your imagination!
½ Brocolli head (raw)
2 Carrots (use a julienne peeler to create strips – you can pick these up for $2)
1 stalk of Spring Onion
¼ Red cabbage
1 small Bok choy
Options to add:
We recommend using Hellmans Vegan Mayo but any vegan mayo will do.
Mix 3 Tbspns of mayo with 1 Tbspn of mustard
- Chop all raw vegies and place in a bowl . Use a julienne peeler for the carrots.
- Add nuts, toasted seeds, shallots – whatever takes your fancy.
- Mix the dressing and add to bowl. Mix thoroughly until all vegies are coated thoroughly.