1 x pkt of Penne Pasta
Basil pesto (small – med size tub)
Handful of basil leaves
100 g Pine nuts, toasted
1 -2 cups of frozen peas
Handful of rocket or some stir through wilted spinach (optional)
Simply cook the pasta and frozen peas in salted boiling water for 15 – 20 minutes or until cooked through, then drain. Stir through the pesto (and any spinach or rocket you want to add). Sprinkle with basil and pine nuts before serving.