For the Caviar:
2 x avocados diced
2 x large ripe tomatoes diced
1 x cup frozen corn kernels
1 x tin black bean drained and rinsed
2 x tin butter beans drained and rinsed
1 x spring onions diced finely
1 x red chilli chopped super fine
1 x cup chopped coriander
1 x cup chopped parsley
2 x large Kumara chopped into cubes
For the dressing:
100ml extra virgin olive oil
3 x Tbs apple cider vinegar
1 x lemon (juice)
1 x lime (juice)
2 x Tbs maple syrup
Salt and pepper
- Preheat oven to 200•C. Place cubed Kumara in a roasting dish and toss with a dash of oil and salt and pepper. Roast for 25 mins turning half way and then bring out and cool once fully cooked.
- Place all dressing ingredients in a jar with the lid on and shake until mixed thoroughly.
- Place all the caviar ingredients into a bowl and stir until combined. Add the dressing and then toss until it’s all coated evenly.
- Serve with your roasted Kumara bites and enjoy 😍❤️