Basil Cashew Pesto

Makes 4 cups


2 x cups roasted cashews

1 x packed cup basil leaves

1 x packed cup parsley

1-2 cups oil (depending on how thin you like it)

4 x lemons (juice)

4 x garlic cloves

1 x cup nooch

salt & pepper to taste



Place ingredients in blender (do the herbs in parts as it can be too packed at the start). Slowly blend and pour the oil as you blend. For a thinner pesto add extra oil.