Serves 2:
INGREDIENTS:
2 x tortilla wraps
2 x handfuls artichoke hearts
2 x handfuls spinach leaves
Chilli Cheesy sauce:
1 x handful cashew nuts
1 x cup water
2 x tsp chilli flakes
2 x garlic cloves
1/2 tsp garlic powder
1 x Tbs nooch
Pinch of salt
Guac:
1 x ripe avo mashed
1 x medium tomato diced
Juice of 1 lemon
Salt and pepper
METHOD:
- Chop up artichoke hearts and sauté with spinach leaves over medium heat for a few minutes.
- In a blender blend up your chilli cheesy sauces ingredients until smooth.
- Add your sauce to the fry pan and sauté for another couple minutes until quite thick.
- 1/2 the mixture into 2 wraps folded over and on a low heat grill each side for 3-4 minutes until browned and crisp.
- Mash all your guac ingredients in a bowl.
- Serve your quesadillas on 2 plates topped with your mean quac and any fresh herbs you have and enjoy ❤️